COMPULSORY COURSES AND NUMBER OF CREDITS: Food

Chemistry and Nutrition (7.5), Food Microbiology (7.5), Food

Engineering (7.5), Food Technology for Formulation (7.5),

The Relationship Between Food Industry, Society and Consumers (7.5), Project in Food Product Development (15).

ALTERNATIVE COMPULSORY COURSES, ‘SPECIALISATION’:

At least one of Enzyme Technology (7.5), Probiotics (7.5),

Surface and Colloid Chemistry (7.5).

ALTERNATIVE COMPULSORY COURSES, ‘SUSTAINABILITY’:

At least one of Environmental Issues (7.5), Industrial Environmental Management (7.5), Quality and Product Safety (7.5).

ELECTIVE COURSES: Chromatographic Analysis (7.5),

Environmental Biotechnology (7.5), Green Chemistry and

Biotechnology (7.5), Unit Operations in the Biotech and

Food Industry (7.5), Swedish for Beginners (7.5), Heat Transfer (7.5), Design of Experiments (7.5), Packaging Logistics

(7.5), Bio Analytical Chemistry (7.5), Downstream Processing

in Biotechnology (7.5), Food and Diet – Physiological Effects

and Consequences (7.5), Advanced course in any field (15).

COURSES IN TOTAL: 90 credits, Master’s degree project (30).